Smooth cream of liquidized or crushed fruit or vegetable without extracting its juice or fiber. The puree is 100% natural, non-sugar added, and presents the fruit or vegetable’s natural flavor and notes. The delicious and compacted flavors in purees are often best-used for fruit-based tea & smoothies, candies and other confectionery products. Purees are also cost-effective for transportation and storage without compromising on flavors! Discuss with our team the most suitable juice, BRIX and concentrated level for your end-product.